Biltmore Estate® Limited Release Fumé Blanc
Biltmore Estate Limited Release Fumé Blanc is crafted from aged Sauvignon Blanc, deepened into a full-bodied, creamy wine with aromas of toasted coconut and almond. These rich aromas give way to caramelized notes of roasted pineapple and citrus, making this Biltmore white wine both tropical and spicy with a great mouthfeel and a punch of bright acidity.
Pairing Biltmore Estate Limited Release Fumé Blanc
This versatile Fumé Blanc pairs beautifully with a variety of dishes, from grilled chicken and shrimp to trout almondine, pistachio pesto pizza with burrata, navel oranges, ruby red grapefruit, and pecorino cheese.
Original: $22.00
-65%$22.00
$7.70More Images
Biltmore Estate® Limited Release Fumé Blanc
Biltmore Estate Limited Release Fumé Blanc is crafted from aged Sauvignon Blanc, deepened into a full-bodied, creamy wine with aromas of toasted coconut and almond. These rich aromas give way to caramelized notes of roasted pineapple and citrus, making this Biltmore white wine both tropical and spicy with a great mouthfeel and a punch of bright acidity.
Pairing Biltmore Estate Limited Release Fumé Blanc
This versatile Fumé Blanc pairs beautifully with a variety of dishes, from grilled chicken and shrimp to trout almondine, pistachio pesto pizza with burrata, navel oranges, ruby red grapefruit, and pecorino cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Biltmore Estate Limited Release Fumé Blanc is crafted from aged Sauvignon Blanc, deepened into a full-bodied, creamy wine with aromas of toasted coconut and almond. These rich aromas give way to caramelized notes of roasted pineapple and citrus, making this Biltmore white wine both tropical and spicy with a great mouthfeel and a punch of bright acidity.
Pairing Biltmore Estate Limited Release Fumé Blanc
This versatile Fumé Blanc pairs beautifully with a variety of dishes, from grilled chicken and shrimp to trout almondine, pistachio pesto pizza with burrata, navel oranges, ruby red grapefruit, and pecorino cheese.
